Maestro Generous Jack
Maestro Generous Jack
Let your tummy choose! Because the Generous Jack now has an improved recipe. You'll be getting even more meat than before, delicious Maredsous cheese, and even more fresh lemon mayonnaise! In addition, there are its extra long, crispy bacon strips and fresh vegetables. All this on an extra soft, golden-brown brioche bun with sesame seeds and linseeds.
Nutritional information
Nutritional value
Per 100 g | Per product | Reference intake (RI*) | |
---|---|---|---|
Energy | 1119 kJ (268 kcal) | 3713 kJ (890 kcal) | 44% |
Fat | 16g | 54g | 77% |
Saturates | 7.30g | 24g | 122% |
Carbohydrates | 14g | 46g | 18% |
Sugars | 3g | 9.9g | 11% |
Fibre | 0.8g | 2.6g | |
Protein | 16g | 53g | 106% |
Salt | 0.86g | 2.9g | 48% |
* What is this?
All food and drinks companies in Europe calculate the nutritional values based on an adult: 2000 kcal or 8400 kJ. This is simply an average and the amount of energy you need can vary based on age, sex, and physical exertion. Traditionally, men are considered to have a higher RI than women.
At McDonald's, the nutritional information is mentioned on the packaging. This is sometimes not the case for temporary products.
Allergens
Additional information about the allergens
This information about allergens includes the 14 most important allergens, in accordance with European regulations. The overview is based upon the standard product composition and product information from our suppliers regarding their ingredients/products.
Gluten and nuts are specified in accordance with the regulations.
The composition of our products or menu may change. We therefore advise you, in case of allergies, to always consult the latest update of the allergen overview or to seek advice from your doctor or allergist.
McDonald's is not an allergen-free restaurant. The possibility of cross-contamination is therefore always present. Therefore, McDonald's cannot guarantee that its products do not contain traces of certain allergens.
The 14 allergens:
- Gluten-containing grains (wheat, barley, oats, rye, spelt, kamut/khorasan)
- Soy
- Nuts (almond, hazelnut, walnut, cashew nut, pecan nut, Brazil nut, pistachio nut, macadamia/Queensland nut)
- Peanut
- Sesame
- Milk
- Eggs
- Fish
- Crustaceans
- Celery
- Sulphites
- Mustard
- Lupine
- Molluscs